In search for a low fat
dessert recipes?, this is a light and creamy dessert that is perfect for
summer.
Ingredients:
o
1/3 ounce pack raspberry gelatin
o
1/2 cup boiling water
o
1 8-ounce block fat-free cream cheese, softened
o
1 cup low-fat cottage cheese
o
2 cups fat-free cool whip
o
1 15-ounce canned peaches in light syrup, drained and chopped
o
Raspberries for garnish
Directions:
Add
the raspberry gelatin to the boiling water in a small bowl. Stir for two
minutes till the gelatin melts.
Put
the softened cream cheese, the cottage cheese in a blender as well as the
molten gelatin.
Blend
until you obtain a smooth mixture. Then pour the mixture into a large bowl.
Fold
in beaten topping followed by chopped peaches. Then garnish with the
raspberries. Place the bowl into the refrigerator for 4 hours.
Crumbles:
This
is about crusty fruit cakes and cereals. This recipe makes use of apples and
pineapples. You are free to prepare it with other fruits. The following
mixtures are delicious too: apples- pears, apples-peaches...
Ingredients:
o
250 grams of apple
o
250 grams of pieces of pineapple or same quantity of other fruits to your own
way.
o
50 grams of standard cereal "All-Bran"
o
50 grams of cereal standard "Cornflakes"
o
15 almonds or hazel nuts
o
A piece of peeled citron
o
3 spoons of sugar soup
o
1/2 tablespoon of cinnamon or a piece (2-3 cm) of ginger.
Directions:
Add
the fruits and some water in a pan. Cook like you are making compote. Then add
the piece of peeled citron and some citron oil drops), the cinnamon (or the
ginger) and then mix well.
If you use very sweet fruits, you can add some more citron juice. Then grind the almonds and leave aside. Then grind the "All-Bran" and the other cereals, to obtain average petals (not powders).
If you use very sweet fruits, you can add some more citron juice. Then grind the almonds and leave aside. Then grind the "All-Bran" and the other cereals, to obtain average petals (not powders).
Pour
the mixture of fruits, and cover with cereals, and the pieces of almonds in a
cake pan.
Place in an oven, thermostat 7 for 20 minutes. Read More - http://tinyurl.com/nvckohh
